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Consumer Price Subsidies and Nutrition in China

Nolan Miller
A number of low-income countries subsidize the price of staple foods such as rice in an effort to improve nutrition, and these programs generally enjoy great public support. However, subsidizing staple foods may cause households to shift to their spending to better-tasting foods that are actually...

Disaggregating the Effects of Deliberation on Policy Attitudes in the United States

Cynthia Farrar
James S. Fishkin
Christian List
Robert Luskin
Researchers evaluated the impact of deliberation on voters’ attitudes about two policy issues: airport expansion and revenue sharing. The results indicate that formal on-site deliberations produced changes in attitudes and increased the likelihood that participants would have ordered, consistent...

Information and Gender Differences in University Economics Courses and Majors in the United States

Daniel Halim
Elizabeth T. Powers
Researchers conducted a randomized evaluation to test the impact of providing information to students on their decision to pursue courses and majors in economics at a public university in the United States. The intervention increased male students' likelihood of studying additional economics courses...

The Lightbulb Paradox: Consumer Behavior and Public Policy in the U.S. Electricity Market

Energy-efficient technologies, such as compact fluorescent lightbulbs (CFLs), have the potential to save consumers money, but their adoption remains low. Researchers evaluated the impact of information and price on demand for CFLs in two contexts: an online survey platform and a typical retail...