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Consumer Price Subsidies and Nutrition in China

Nolan Miller
A number of low-income countries subsidize the price of staple foods such as rice in an effort to improve nutrition, and these programs generally enjoy great public support. However, subsidizing staple foods may cause households to shift to their spending to better-tasting foods that are actually...

School-Based Nutrition Programs to Improve Child Health in India

Saurabh Mehta
Priya Mukherjee
Hannah Ruebeck
Gauri Kartini Shastry
Researchers conducted an evaluation to test the impact of introducing a second school-based nutrition program, and monitoring these two programs, on child nutrition and program implementation. Results showed that high intensity monitoring improved the implementation of the government’s iron and...

Enhancing Local Public Service Delivery through Financial Reform of India's Employment Guarantee

Social programs in developing countries are often plagued by corruption, especially within the flow of funds from the central government to beneficiaries. For the Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS) in India, the central government disburses funds to local governments...

The Persuasive Effects of Televised Campaign Ads

James G. Gimpel
Daron R. Shaw
Early in the 2006 campaign for governor of Texas, the launch date and volume of television advertisements as well as the launch date of radio advertisements for the incumbent candidate were randomly assigned across media markets to evaluate the impact of the ads on public opinion. Results indicate...

Efficacité des incitations aux prestataires de service pour lutter contre l’anémie en Chine rurale

Patricia Foo
Renfu Luo
Reynaldo Martorell
Alexis Medina
Scott Rozelle
Yaojiang Shi
Sean Sylvia
Linxiu Zhang
Qiran Zhao